CHICKEN CORDON BLEU CASSEROLE CHICKEN CORDON BLEU CASSEROLE credit for this recipe and others like it go to http://groups.msn.com/ASoundingBoard 2 pounds skinless chicken breasts, cut into chunks Bread crumbs 1 egg mixed with 1/2 cup milk 8 ounces Swiss cheese, cubed 8 ounces ham, diced 1 (10 ounce) can cream of chicken soup 1 cup milk Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil untilgolden. Place chunks in baking dish. Add Swiss cheese and ham. Mix cream of chicken soup with milk; mix well and pour over all. Bake about 30 minutes at 350 degrees F or until tender and bubbly. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |