Cook the ham in boiling , salted water until tender, Drain and remove 2 cups of broth. Cool ham and remove chicken from bones. Cut in bite-size pieces and place in a saucepan. Sprinkle with pepper. Add soup and reserve broth and heat to a boiling point. Mix the flour with the amount of water and stir into chicken mixture. Cook and thickened , then puur into butter
baking dish.
Topping
Sift the dry ingrdents together into a bowl and add egg , milk and butter. Mix well and pour over chicken mixture. Bake at 350 for 1 hour