Captain Cook's Country Chicken Nana's Country Chicken Ingredients 2 fryers, dijointed Seasoned flour 1/2 c shortning 2 onions finely chopped (optional) 2 green peppers chooped 1 glove of garlic  minced (optional) 3-4 tsp curry powder 1 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 2 1 lb 3 oz cans tomatoes 1 tbsp chopped parsley 6 c hot cooked rice 1/4 c currants 1/4 c toasted almonds   Procedure Cover the chicken fully with seasoned flour and fry in shortning in a skillet and browned.  Remove chicken and keep warm. Cook the onions , green peppers, and garlic in the remaining shorting in the skillet until tender.  Sir in the curry powder, salt , pepper and thyme and mix well.  Add the tomatoes and parsley and heat through .  Place chicken in a large casserole  and pour tomatoe mixture over the chicken. Cover.  Bake at 350 degrees for 45 minutes or until chicken is tender.  Place the chicken on a serving platter and mound the rice around chicken. Spinkle currants in tomato sauce and pour over rice. Spinkle almonds over chicken Serving Information Serves: Fat: g Calories: Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005