Creamy Irish Coffee Creamy Irish Coffee Ingredients 4 cups Strong fresh coffee 1/4 cup Sugar 1/2 cup Irish whiskey 1 cup Whipping cream 2 tablespoons Sugar 2 tablespoons Irish whiskeye Procedure 1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or totaste.
2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light.
4. Beat in 2 tb each of sugar and Irish whiskey.
5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.
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