Mexican Chocolate Iced Coffee Mexican Chocolate Iced Coffee Ingredients 1 cup whipping cream, divided 6 tablespoons chocolate syrup 2 tablespoons sugar 3/4 teaspoon ground cinnamon 3 cups double-strength coffee, cooled to room temperature Ground cinnamon Chocolate covered coffee beans, if desired
Procedure Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans. Serving Information - Serves: 4
- Fat: g
- Calories:
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