Crockpot Turkey Tetrazzini Crockpot Turkey Tetrazzini 3 3/4 cups cooked, diced turkey 11/4 small onion, finely chopped 1/3 cup white wine 2 1/2 cups chicken broth 1 1/4 can (10 oz size) cream of mushroom soup 1 cup blanched slivered almonds 3/4 pound white mushroom, sliced
*Additional Ingredients needed to serve***
parmesan cheese cooked spaghetti or macaroni
Place all ingredients except parmesan and spaghetti in crockpot. Cover and cook on low for 6-8 hours. Place cooked spaghetti in a greased baking dish. Pour sauce over it and add a generous sprinkling of grated parmesan cheese. Place under broiler until lightly browned. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |