Beer Battered Nuggets   Beer Battered Nuggets   Preparation of the Nuggets:- A nugget is a bite-size morsel from the list of optional nugget ingredients.  You can use one ingredient alone or in combination with others ingredients.  (One pound of nuggets will yield 4-6 servings.) Optional Nugget Ingredients:-    Raw shrimp (shelled and deveined)    Chicken or turkey breasts (skinned and deboned); cut into nugget sizes    Turkey or chicken thighs (skinned and deboned); cut into nugget sizes    ---------    Large peeled potatoes cut into 3/16 inch thick slices    Large peeled sweet potatoes cut into 3/16 inch thick slices    Mushroom caps    Bermuda onions cut and separated into rings    Cauliflower heads    Broccoli heads Preheat Canola Oil or equivalent cooking oil.  Add a few drops of sesame oil for flavor.  Use a good thermometer and bring the cooking oil to 370 degrees F. Beer Battering the Nuggets:-     1 lb. nuggets                   1 c. flour     1 t. baking powder            1/2 t. salt     1 whole beaten egg            1/2 c. beer Sift flour, baking powder and salt into a bowl.  Beat in egg and beer (Pilsner Urquell or Martiner are both good beers).  Dip nuggets in batter, coating them well.  Fry the nuggets in cooking oil until browned.  Drain on paper towels and keep warm. Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005