Sweet-and-sour Pineapple Sauce for Shrimp or Chicken Nuggets: Sweet-and-sour Pineapple Sauce for Shrimp or Chicken Nuggets:
1 T. cornstarch 1 t. salt 1 T. sugar 4 T. vinegar 1/2 c. pineapple juice 1 c. pineapple chunks
Mix the cornstarch, sugar and salt with the vinegar. Add pineapple juice. Cook over low heat, stirring steadily, until thickened. Arrange the batter fried nuggets and pineapple chunks on a dish and pour sauce over all. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |