Wheat Chex Caramel Corn Wheat Chex Caramel Corn Ingredients 4 1/2 cup General Mills Wheat Chex 4 cups plain air-popped popcorn 1/4 cup reduced-calorie margarine 6 Tbsp packed light brown sugar 2 Tbsp light corn syrup 1/4 tsp vanilla extract   Procedure 1. Mix cereal and popcorn in a large microwave bowl and set aside. (Note: You may use a combination of Rice, Corn or mixed Chex, if desired.) 2. Microwave margarine, sugar, corn syrup and vanilla in large bowl on high for 2 minutes, or until boiling. Make sure to stir after 1 minute. 3. Pour margarine mixture over cereal mixture until evenly coated. Microwave for 5 to 6 minutes, stirring and scraping the sides of the bowl after every minute. 4. Spread mixture on wax paper to cool, stirring occasionally to break it up. Store in an airtight container. Yields about 1/2 cup per serving. This is also a weight watchers recipe and worth 2 points Serving Information Serves: 18 Fat: g Calories: Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005