Baked Chicken Surpreme Baked Chicken Surpreme Ingredients Directions In 1/4 c of margarine, brown chicken on both sides with garlic and paprika. Remove from pan. Add rest of margarine and sauté mushrooms, onions and green pepper. Return chicken to pan. Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender. Serve over rice. Ingredients 1 frying chicken ( about 1 1/2 lbs) skinned 1 green pepper, cut into strips 1 clove garlic, pressed 1/4 c scallions, chopped 1 c GF chicken stock 1 t tarragon 1/2 c margarine or butter 2 tomatoes, cut into wedges 1 t paprika 1 t salt . Procedure Directions In 1/4 c of margarine, brown chicken on both sides with garlic and paprika. Remove from pan. Add rest of margarine and sauté mushrooms, onions and green pepper. Return chicken to pan. Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender. Serve over rice. Serving Information Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |