Pinapple Breakfast Cake
Ingredients
Ingredients 4 eggs1 t GF vanilla5 oz GF bread1/3 c white sugar (broken into pieces)1 t cinnamon20 oz can crushed pineapple1 t baking soda(Drain off 1/2 c juice)corn oil
4 eggs1 t GF vanilla5 oz GF bread1/3 c white sugar (broken into pieces)1 t cinnamon20 oz can crushed pineapple1 t baking soda(Drain off 1/2 c juice)corn oil
Procedure
Directions Place all ingredients in food processor or blender. Blend together well. Pour into 8 x 8-inch oiled pan. Sprinkle top with cinnamon. Bake at 350 degrees for 45 minutes
Directions
Place all ingredients in food processor or blender. Blend together well. Pour into 8 x 8-inch oiled pan. Sprinkle top with cinnamon. Bake at 350 degrees for 45 minutes
Serving Information
Angel_Juli
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