Scrambled Eggs and Rice
Ingredients
Ingredients 1/4 c chopped onion1/4 c GF margarine6 eggs2/3 c cooked rice1/2 c half & half salt and pepper to taste1/ c grated American cheese
1/4 c chopped onion1/4 c GF margarine6 eggs2/3 c cooked rice1/2 c half & half salt and pepper to taste1/ c grated American cheese
Procedure
Directions Cook onion in margarine until golden. Beat eggs and milk until foamy. Add cheese, rice and seasoning. Pour over cooked onion. Cover over low heat until set. Stir frequently
Directions
Cook onion in margarine until golden. Beat eggs and milk until foamy. Add cheese, rice and seasoning. Pour over cooked onion. Cover over low heat until set. Stir frequently
Serving Information
Angel_Juli
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