Grilled Salmon(Heart) Ingredients: • 1 1/2 pounds salmon fillets • lemon pepper to taste • garlic powder to taste • salt to taste • 1/3 cup soy sauce • 1/3 cup brown sugar • 1/3 cup water • 1/4 cup vegetable oil
Instructions: Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soysauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Makes 6 Servings. Sent by Heart Healthy Chef from El Paso, Texas 6 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |