Speedy Chili(Hepetitis C) Source: http://www.medicinenet.com   Chipotle salsa gives this excellent, easy chili a smoky flavor that's hard to beat. Ingredients: 2 pounds ground sirloin 1 teaspoon minced garlic 1 tablespoon chili powder 1 teaspoon ground cumin 1 (16-ounce) jar chipotle chunky salsa or salsa of your choice 1 (16-ounce) package frozen whole kernel corn 2 (14 1/2-ounce) cans seasoned beef broth with onion 1 (15-ounce) can red kidney beans, rinsed and drained, optional   Yield: 6 to 8 servings Nutritional Information: Per serving: 212 calories, 26 g protein, 14 g carbohydrate, 6 g fat, 2 g saturated fat, 2 g fiber, 60 mg cholesterol, 794 g sodium. Calories from fat: 24%. Preparation: In a large pot, brown the meat and garlic until done. Drain any excess liquid. Add the chili powder, cumin, salsa, corn, beef broth, and beans. Bring the mixture to a boil, reduce heat, and cook for 15 minutes. Yield: 6 to 8 servings Nutritional Information: Per serving: 212 calories, 26 g protein, 14 g carbohydrate, 6 g fat, 2 g saturated fat, 2 g fiber, 60 mg cholesterol, 794 g sodium. Calories from fat: 24%. 8 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005