Cranberry Holiday Mold Cranberry Holiday Mold 10 to 12 servings 2 packages (4-serving size) strawberry-flavored gelatin 1 cup boiling water 1 can (16 ounces) whole-berry cranberry sauce 1-1/2 cups (one 12-ounce can) cold ginger ale (see Option) 1 can (11 ounces) mandarin orange segments, drained
- In a large bowl, combine the gelatin and boiling water; stir until the gelatin is dissolved.
- Add the cranberry sauce to the gelatin; mix well. Stir in the ginger ale then pour into a gelatin mold or 10-inch Bundt pan. Place the orange segments over the top and chill for at least 4 hours, or until firm.
- When ready to serve, immerse the bottom of the mold in warm water for a few seconds then invert onto a flat serving plate larger than the mold, and release the mold.
OPTION: Diet ginger ale will work just as well as regular, while reducing the sugar content of this treat Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |