Cranberry Punch Cranberry Punch Ingredients "Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint." - 1 1/2 liters cranberry-apple juice
- 1 liter ginger ale 2 limes, thinly sliced
- 6 sprigs fresh mint
- 6 cups ice
Procedure - Half-fill 6 tall glasses with ice.
- Fill to about three quarters with cranberry-apple juice.
- Pour ginger ale evenly into the glasses.
- Stir gently.
- Decorate with lime and mint sprigs.
Serving Information - Serves: 6
- Fat: g
- Calories:
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