Eyeball Cookies Eyeball Cookies Ingredients Planning Tip:  Can be refrigerated in a rigid airtight container with wax paper between layers up to 1 day or frozen up to 1 month. 3 Tbsp all-purpose flour 1/2 an 18-oz roll refrigerated sugar-cookie dough 12 miniature peanut butter cups (Reese's) Red liquid food color 1 tube (.75 oz) blue writing gel (optional)    Procedure Have a large baking sheet ready. Knead flour into dough until well blended. Remove 1/4 tsp dough, roll into 12 tiny balls (for pupils); reserve.  Roll remaining dough into an even 12-in. log. Cut in twelve 1-in. pieces. Place pieces cut side up. Insert your thumb in center of each and make an indentation  large enough to hold a peanut butter cup; insert cup.  Roll dough between palms of your hands to rise up and around sides of cup. Put a pupil in center of cup. Place 2 in. apart on ungreased baking sheet. Put a few drops red food color into a small cup. Dip in end of toothpick; draw veins from center to edge of each cookie. Refrigerate 15 minutes to firm dough. Meanwhile heat oven to 350°F.  Bake cookies 12 min or until pale golden around edges. Remove to a wire rack to cool. If desired, pipe blue gel around pupils of some of the cookies. Serving Information Serves: Fat: g Calories: Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005