Ghostly Dessert Cups
3 1/2 cups cold milk 2 packages JELL-O Chocolate Pudding, instant, (4-serving size) 1 tub (12 oz) Cool Whip, thawed 1 package chocolate sandwich cookies, crushed (about 16 ounces) mini-chips or other small candies for eyes Pour cold milk into a large bowl; add pudding mixes. Beat with a wire whisk for 2 minutes. Stir in 3 cups of the Cool Whip and half of the cookie crumbs. Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into 15 individual cups. Top with remaining crumbs. Decorate with remaining whipped topping dropped by spoonful (the ghosts) and make eyes with mini chips. Serves 15. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |