Impossible Pumpkin Pie Impossible Pumpkin Pie Ingredients 16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2 1/2 ts Pumpkin pie spice 2 ts Vanilla
Procedure Preheat oven to 350 degrees F. Grease pie plate, 10 x 1 1/2".
Beat all ingredients in blender on high speed 1 minute or until smooth. (you could also use an electric mixer, on medium speed about 2 minutes or until smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8. Serving Information - Serves: 8
- Fat: g
- Calories:
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