Bailey's Original Irish Cream Bailey's Original Irish Cream Ingredients 1 cup Light cream 1 14-oz can Eagle sweetened Condensed milk 1 2/3 cups Irish Whiskey 1 teaspoon Instant coffee 2 tablespoons Hershey's chocolate syrup 1 teaspoon Vanilla 1 teaspoon Almond extract
Procedure Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
Serving Information - Serves: 1
- Fat: g
- Calories:
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