melt butter in a pan. Add brown sugar and water. Stir until smooth. Gently
bring to a boil, then cover and simmer for 3 minutes, until the mixture is thin
but somewhat sticky. REMOVE from heat. Put popsicle stick in center of each
apple, then swirl in the caramel syrup until well coated. Place apples on a
greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours.