Jalapeno Pepper Jelly Jalapeno Pepper Jelly | | Submitted by: Honda Rated: 5 out of 5 by 36 members | Yields: 12 servings | "This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese." INGREDIENTS: 3 green bell pepper, minced 2 (4 ounce) cans diced jalapeno peppers 1 1/2 cups distilled white vinegar | 6 1/2 cups white sugar 1/2 teaspoon cayenne pepper 1 (6 fluid ounce) container liquid pectin 5 drops green food coloring | DIRECTIONS: 1. | In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil. | 2. | Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat. | 3. | Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes. | ALL RIGHTS RESERVED © 2008 Allrecipes.com | Printed from Allrecipes.com 6/18/2008 | Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |