Wine Jelly Wine Jelly credit for this recipe and other like you can find in allrecipes.com Submitted by: Juanita Rated: 5 out of 5 by 45 members Yields: 40 servings "This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white." INGREDIENTS: 3 1/2 cups wine 1/2 cup fresh lemon juice 1 (2 ounce) package dry pectin 4 1/2 cups white sugar DIRECTIONS: 1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. 2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 6/18/2008 40 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005