8 oz. rigatonipasta, cooked al dente
4 oz. leftover grilled hamburger patties , diced
2 oz. fresh tomatoes, diced
1 onion, finely chopped
1 large clove elephant garlic, finely crushed
2 cups thick set natural Greek or Balkan yogurt
1 tsp. salt
1 tsp. black pepper
1 tbsp. fresh basil, finely chopped
Raddichio leaves to serve
parsley sprigs to garnish
Arrange raddichio leaves on a platter.
Using a largesalad bowl, combine rigatoni, hamburger chunks, tomatoes and onion.
In another bowl, thoroughly mix together garlic, yogurt, salt, black pepper and basil.
Pour dressing over salad and mix well.