leftover beef patties 4 leftover beef patties 3 tbsp. flour 2 T butter 1 cup beef broth 1 onion, sliced 1 package of fresh mushroom, cleaned and sliced 1 T Worcestershire sauce
brown on both slides. Drain fat. Add beef broth, onion, mushrooms and Worcestershire sauce to pan Stir to blend, coating meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with garlic mashed potatoes you can also continue on with this and make it better put a slice of cheese on top then wrapped them individaully in puff pastry dough and baked until brown. I brushed the pastry with an egg wash for a prettier presentation.
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