Shepherd's Pie 2 cups cooked chopped leftover roast lamb or   beef or  turkey or   chicken or  pork 1 tablespoon finely chopped onion 2 cups lamb or  beef or   turkey or chicken or   pork gravy salt and pepper 2 cups mashed potato, prepared with milk and seasonings as desired salt and pepper 1/8 teaspoon paprika 1 tablespoon butter Combine meat, gravy, and chopped onion; season with salt and pepper to taste.  Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes.  Add meat mixture then cover with remaining mashed potatoes. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes.  Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd's pie is thoroughly heated 4 cocoduchessbirds7         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005