Fat-Free Blueberry Muffins Fat-Free Blueberry Muffins
2 cups fresh or frozen blueberries 1 1/4 cups cake flour 3/4 cup oat flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 3/4 cup packed brown sugar 2 egg whites 3/4 cup plain yogurt 1/2 cup applesauce 2 tbl all-purpose flour
Preheat oven to 375. Use either paper liners or grease muffin pan with cooking spray.
Combine dry ingredients, spices, and brown sugar.
In a separate bowl, combine egg whites, yogurt, applesauce, and mix. add wet mixture to flour mixture, stir until moistened.
Toss blueberries lightly with 2 tbl flour.
Add blueberries to mixture, don't overmix.
Pour into prepared muffin tin, bake for 20-25 minutes. Makes 12 muffins. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |