Cook macaroni according to package directions, omitting salt. Drain and set aside. Brown ground beef withmushrooms, onion and garlic. Pour off fat. Add remaining ingredients. Simmer gently about 15 minutes. Add cooked, drained macaroni. Simmer 5 minutes. Remove bay leaf and serve. Serves 6
Nutrition Facts per Serving:
Calories: 330
Protein: 23g
Carbohydrates: 39g
Total Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Cholesterol: 54mg
Sodium: 58 mg