Measurements and Equivalents 1-1/2 teaspoons = 1/2 tablespoon 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5-1/3 tablespoons = 1/3 cup 10-2/3 tablespoons = 2/3 cup 16 tablespoons = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 cups = 1 quart 2 quarts = 1/2 gallon 4 quarts = 1 gallon 2 gallons = 1 peck 8 gallons = 1 bushel 2 tablespoons = 1 fl. oz. 16 ounces = 1 pound 1 ounce butter = 2 tablespoons 1 pound grated cheese = 4 cups 1 slice bread = 1/2 cup crumbs 1/4 pound butter = 1 stick 1 medium onion = 1/2 cup chopped 1 stalk celery = 1/4 cup chopped 1 ounce chocolate = 1 square 1 lemon = 2 to 3 tablespoons juice 5 pounds sugar = 10 cups 1 cup raw rice = 3 cups cooked rice 5 pounds flour = 12 cups Emergency Substitutions 1 whole egg = 2 egg yolks 1 tablespoon corn starch = 2 tablespoons flour 1 square (1 ounce) chocolate = 3 tablespoons cocoa + 1 tablespoon butter 1 cup milk = 1/2 cup evaporated milk + 1/2 cup water   This webset page was assembled on Saturday August 5, 2006 by Teddie with graphics from Art from ©2006 Riverdeep Interactive Learning Ltd.,  using one of the many auto-scripters available at Chat_Central_Gateway.  All rights reserved. KENDOC 2005