BEEF STEW BEEF STEW
1 1/2 lbs. stew meat 2 medium carrots, sliced 2 medium sliced onions 1 cup sliced celery 4 medium cubed potatoes 10 1/2 oz can tomato soup 1/2 cup water 1 Tbsp sugar 1 Tbsp salt 1/4 tsp pepper 2 Tbsp tapioca pudding mix MSG
In 4-quart casserole, microwave (high) stew meat sprinkled with MSG (or meat tenderizer), 8-9 minutes, stirring once or twice until pink color is gone.
Layer with carrots, onions, celery and potatoes.
In 2-cup glass measure combine tomato soup, water, sugar, salt, pepper and tapioca. Stir to blend.
Pour mixture on vegetables to cover. Microwave medium-low (30 percent) for 90 minutes. Don't lift the lid. Don't stir. Don't peek. Serves 6-8. 8 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |