MICROWAVE CHILE MICROWAVE CHILE
1 lb. ground beef or turkey 1 med. onion, chopped 1 c.chopped celery 2 cans (10 3/4 oz.) tomato soup 1 can (16 oz.) kidney beans, undrained 1/4 c. water 1 1/2 to 2 tsp. chili powder 1 tsp. brown sugar 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. pepper 1/8 tsp. cayenne pepper
Combine meat, onion and celery in 3 quart casserole dish. Microwave on high 6 to 9 minutes or until meat is cooked and vegetables are tender. Drain fat and break up meat. Stir in remaining ingredients. Cover. Micro on high 5 minutes. Stir. Reduce power to 50 percent. Micro uncovered 30 to 35 minutes. Stirring twice. Makes 2 quarts. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |