1 small Onion, chopped
1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
1 lb. extra lean Ground Beef
1 can (15oz.) Tomato sauce
1 can (14oz.) Diced Tomatoes, undrained
2 Tbsp. Philadelphia Neufchatel Cheese, 1/3 less fat then Cream Cheese
12 oz. Spaghetti, uncooked
1/4 cup kraft 100% Grated Parmesan Cheese
Cook onions in dressing in large skillet on medium heat. Increase heat to a medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and diced tomatoes. Bring to boil. Reduce heat to a medium-low; simmer 15 minutes. Remove from heat. Stir in Neufchatel cheese until well blended.
Cook pasta as directed on package.. Spoon sauce over pasta. Sprinkle with Parmesan cheese.
Makes 6 Servings