Quick and Easy Pumpkin Pie 1 1/2 c. canned or cooked pumpkin or squash 1 c. brown sugar, firmly packed 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 2T. molasses 3 eggs, slightly beaten 12 oz. can of evaporated milk 1 unbaked pie shell
Preheat oven to 425 degrees F.
In a large bowl combine pumpkin, sugar, salt, spices and molasses.
Add eggs and milk and mix thoroughly.
Pour into unbaked pie shell and bake at 425 degrees F for 40 to 45 minutes.
Let cool. Serve with Whip cream. cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |