Strawberry Pretzel Pie
1-cup pretzels crushed 1-cup pecans 8 oz cream cheese 8 oz cool whip 1 cup powdered sugar 1 large box jello 16 oz frozen strawberries 1 Stick butter 3 tsp sugar
Melt butter; mix with pretzels, sugar, and pecans. Put in 9x2x13 pan and bake for 10 minutes on 350 degrees, cool. Mix cream cheese, cool whip, & powdered sugar until smooth. Spread over baked mixture. Put in refrigerator for 45 minutes Dissolve gelatin in boiling water add frozen strawberries. Pour over cream cheese mixture. Let set over night.
Strawberry Pretzel Pie
Crust: 2 cups crushed pretzels 1/2-cup butter, melted 1/4-cup sugar
Combine ingredients and press into the bottom of a 13 x 9 inch baking pan. Bake for 10 minutes at 350 degrees and allow cooling.
Filling: 1 8-oz. package cream cheese, softened 1 9-oz. carton whipped topping 2/3-cup sugar
Combine and pour over crust and chill.
Topping: 1 6-oz. package strawberry gelatin 2 cups boiling water 2 cups frozen strawberries, thawed Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets. Slice and serve. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |