Chocolate Peanut Butter Pie Preparation Time: 5 minutes Chilling Time: 6 hours Makes one pie Ingredients: 1 (6 oz.) Keebler (R) Ready Crust (R) Graham Cracker Pie Crust 1 (14 oz.) can Chocolate Sweetened Condensed Milk (NOT evaporated milk) 1/4 cup creamy peanut butter 1 (8 oz.) container frozen non-dairy whipped topping, thawed (3 1/2 cups) 1. In large bowl, combine sweetened condensed milk and peanut butter, mix well. 2. Fold in whipped topping. 3. Spoon into crust. Freeze 6 hours. 4. Garnish as desired. Freeze leftovers cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |