Ingredients:
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz.
thinly sliced cooked roast beef (from deli) 1 tablespoon purchased
Italian salad dressing 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella
cheese 2 tablespoons olive or vegetable oil 1 cup coarsely chopped green
bell pepper 1 cup coarsely chopped onions 1/2 teaspoon beef-flavor
instant bouillon
Prep Time: 30 Minutes
Preparation Directions:
1. Heat oven to 375°F. Unroll dough in ungreased 13x9-inch pan. Press
over bottom and 1/2 inch up sides. Firmly press perforations to seal.
Wrap beef tightly in foil. Place both crescent dough and beef in oven.
Bake at 375°F. for 10 minutes or until crust is light golden brown.
2. Arrange warm beef over partially baked crust. Brush with salad
dressing. Sprinkle with cheese. Return to oven; bake an additional 8 to
10 minutes or until edges of crust are golden brown and cheese is
melted.
3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add
bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until
tender, stirring frequently. Spoon cooked vegetables over melted cheese.
Makes 8 cheesesteaks servings