Cherry Almond Glazed Pork Cherry Almond Glazed Pork - serves 6 3 lb pork loin roast 12 oz cherry preserves 2 tb light corn syrup 1/4 cup redwine vinegar 1/4 tsp salt 1/4 tsp cinnamon; ground 1/4 tsp nutmeg; ground 1/4 tsp cloves; ground 3 tbsp slivered almonds; toasted Salt and pepper to taste
Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours . Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce the heat and simmer 2 minutes more. Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze. Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with the roast Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |