IRISH ROAST PORK WITH STUFFING Ingredients Serves 6
2 pounds of good quality pork tenderloin
or lean pork chops
2 tablespoons of butter
2 tablespoonsof apple cider or water if preferred
Pinch of salt and pepper
First make some Irish Potato Stuffing
(see other recipe)
Procedure Lightly salt and pepper the Meat coating it
with the butter. Place in a dish and cover with
foil. Bake at 350 Farenheit for 1.5 hours. Serve
with the stuffing and fresh cooked vegtables.
Serving Information Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |