Shelf Stable Food Chart Shelf-Stable Foods | Unopened in Pantry | In Refrigerator after Opening | Canned Goods, Low Acid | such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach | 2 to 5 years | 3 to 4 days | Canned Goods, High Acid | such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce | 12 to 18 months | 5 to 7 days | This webset page was assembled on Saturday August 5, 2006 by Teddie with graphics from Art from ©2006 Riverdeep Interactive Learning Ltd., using one of the many auto-scripters available at Chat_Central_Gateway. All rights reserved. KENDOC 2005 | | |
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