Apple-Walnut Stuffing /2 cup butter or margarine 1 cup sliced celery 1/2 cup chopped onion 1 cup water 3 MAGGI® Chicken Bouillon Cubes 1 cup AppleFlavor LIBBY'S® JUICY JUICE® 100% Juice 14 ounces stuffing mix 2 cups peeled, cored and chopped apples 1 cup chopped walnuts - Heat butter in a large skillet; add celery and onion and sauté until tender.
- Add water and bouillon. Stir until bouillon is dissolved; set aside.
- In a large bowl, combine juice, stuffing mix, apples, and walnuts.
- Add celery mixture; toss to mix well.
- Place stuffing in a baking dish and bake at 350°F for 30 minutes or until top is browned
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