Country Corn Bread Dressing 1 cup chopped celery 1 cup chopped onion 1/2 cup margarine or butter 1 pan corn bread, cooled, crumbled (about 6 cups)* 1 (13.75-ounce) can chicken broth 1 large egg, beaten 2 teaspoons poultry seasoning 1 to 1 1/2 teaspoons ground sage 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper - Heat oven to 350`F.
- Saute celery and onion in margarine until tender.
- Combine celery mixture and remaining ingredients. Toss lightly until bread is thoroughly moistened.
- Place in 8-inch square baking dish or 1 1/2-quart casserole.
- Bake 40 to 45 minutes or until heated through.
- Or, lightly stuff dressing into body and neck cavities of one 12-pound turkey; roast according to standard roasting directions
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