Dumplings Dumplings INGREDIENTS: Self raising flour - 200 g (7 oz), Salt - * tsp, Shredded suet - 100 g (3* oz) beef or vegetarian suet, Dried mixed herbs - * tsp, optional, Cold water - to mix. COOKING:1.Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups or stews half an hour before serving. VARIATIONS: Herb Dumplings - Include half an onion, finely grated, and increase herbs to 1 tsp. Cheese Dumplings - Add 25 g (1 oz) grated cheddar or 1 tbsp. grated Parmesan cheese. Watercress Dumplings - Add 1 tbsp. chopped watercress. Curry Dumplings - Add * tsp. mild curry powder. Paprika Dumplings - Add * tsp. paprika. Caraway Dumplings - Add 1 tsp. caraway seeds. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |