Mustard New Potatoes 12 small red new potatoes 2 tablespoons butter 2 teaspoons mustard seed 1/2 teaspoon curry powder - In large saucepan, cover potatoes with water. Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain.
- Melt butter in large skillet,
- stir in mustard seed and curry powder.
- Add potatoes to skillet, toss 2 to 3 minutes, until potatoes are well coated
4 140 6.0 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |