Zucchini Stuffing 5 zucchini, chopped 2 carrots, grated 1 onion, chopped 1 green bell pepper, seeded and chopped 1 (10.75-ounce) can condensed cream of chicken soup 1 (8-ounce) container sour cream 1/8 teaspoon ground black pepper 1/2 cup butter 1 (16-ounce) package stuffing mix - Preheat oven to 350°F.
- Cook sliced zucchini in a saucepan in a little water until tender-crisp; drain.
- Stir in carrots, onion, green bell pepper, soup, sour cream and pepper.
- Melt butter in a large pan.
- Add stuffing mix and toss to coat evenly
- . Add the zucchini mixture and mix well.
- Pour into a 9 x 13 x 2-inch baking dish.
- Bake for 45 minutes.
10 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |