Cheddar Crackers Cheddar Crackers      1/2 lb grated extra sharp Cheddar cheese      1/2  c coldbutter cut into small pieces      1    t Worcestershire sauce             salt to taste        dash cayenne pepper      2    T flour      1/4  c oat flour      1/4  c soy flour Mix flours well in a separate bowl.  Set aside.  Place the cheese, butter, Worcestershire, salt, and cayenne in a food processor and process until smooth.  Add enough flour until the mixture forms a ball and holds together.  Form the dough into one 12 inch log and wrap tightly.  Refrigerate for several hours (this dough also freezes for long periods of time...make sure it is triple wrapped though).  Preheat the oven to 400 degrees F and heavily grease several baking sheets.  Slice the crackers into 1/4 slices and place about 1 1/2 inches apart on the prepared baking sheets.  Bake for about 5 minutes, or until the crackers are firm and starting to brown on the edges.  Remove from the baking sheet and let cool on a paper towel lined wire rack.  Makes about 50 crackers. 50 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005