Chocolate Nut Fondue Chocolate Nut Fondue
Ingredients: 12 oz Swiss chocolate 8 fl oz / 1 cup double cream 2 tbsp brandy or rum fresh fruit or Viennese fingers
Preparation: Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm. Serve with fruit or Viennese fingers. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |