Cinnamon Nuts Cinnamon Nuts
1/4 c. butter 3 c. walnuts, almonds or pecans 1/2 c. sugar 3 Tbsp. sugar 1 Tbsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg
First toast the nuts a bit in a skillet, keep them tossing or they'll burn. Remove them from the skillet. Melt the butter in the skillet, stir in the nuts and the 1/2 cup sugar, stirring occasionally, until the sugar melts (5-10 minutes). In a large bowl, mix your spices and remaining sugar. Stir in the nuts. Spread on wax paper: cool about 20 minutes.Break them up a bit. Store in zip locks or tightly covered container. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |