Basic Herb Croutons Basic Herb Croutons
Ingredients: 4 cups (1/2-inch) cubed French bread (about 4 [1-ounce] slices) Olive oil-flavored cookingspray 1 tablespoon dried Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper
Instructions:
Preheat oven to 400°. Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400° for 10 minutes or until golden. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |