BOURBON BALLS BOURBON BALLS
makes about 36 bourbon balls
Ingredients: 1 cup of crushed vanilla wafer crumbs 1 cup of finely chopped pecans 1 cup of powdered sugar (confectioners') 2 tablespoons of unsweetened cocoa. 1/4 cup of bourbon 1 1/2 tablespoons of light corn syrup
Preparation: In a large bowl, combine: 1 cup of crushed vanilla wafer crumbs 1 cup of finely chopped pecans 1 cup of powdered sugar (confectioners') 2 tablespoons of unsweetened cocoa.
In a small bowl, combine: 1/4 cup of bourbon 1 1/2 tablespoons of light corn syrup Stir well.
Next stir the bourbon and corn syrup mixture into the dry ingredients;combine well then chill for at least 1 hour. Sift about 3/4 cup of powdered sugar onto a baking sheet or wax paper.Shape chilled dough mixture into small balls then roll in the powderedsugar.Store in tightly covered containers in the refrigerator or freezer. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |