Garlic Chips Garlic Chips Crust:
1 cup finely ground corn flour (not corn meal) ..5 cup whole wheat pastryflour 1 tsp olive oil 1 tsp salt 1 pinch sugar (optional) enough warm water to make the dough workable.
Combine all ingredients and knead until well mixed. Roll out very thin, (.25") (a marble surface works great for this)
Place on a non-stick cookie sheet with a sprinkling of corn meal underneath. ---------- Topping: (You can use as much or as little garlic as you can stand)
Mozzarella cheese on the bottom Mix olive oil and coarsely chopped garlic and put on top gererously. ---------- Bake in a preheated 400 degree oven for 5-6 minutes or until the cheese is bubbly and the crust is starting to brown. The key here is to cook the thin crust quickly so the garlic does not brown on top. (garlic loses much of its medicinal properties when cooked)
When it's done, cut it in wedges and serve hot.
_enjoy. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |